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Master of Science in Clinical Nutrition (M.Sc.) PDF Print E-mail
Today in our society, health professionals are expected to possess adequate knowledge in nutrition. This is a degree that will keep one updated on the latest research that is dependable and reliable. A holder of this degree will be knowledgeable in nourishment, detoxification, fluid and electrolyte balance, blood types, anti-oxidants, anti-stress disorders, physical fitness, infectious diseases, and mental performance. Once the eating and nutritional habits of one is explored, then a regimen may be designed to help anyone to better one's lifestyle. Interestingly, even some medical doctors today are taking studies in nutrition, since this significant field has been overlooked by medical colleges.
   
Course Title   Credit Hours
     
Principles of Digestion
Geriatric Nutrition*
Stress Management
Mental Conditions and Nutritional Therapy 
Microbiology I
Allergies and Nutritional Management
Biology*
Glycemic Index-Glucose Control
Clinical Nutrition I
Clinical Nutrition II
Clinical Nutrition III
Anatomy Physiology I
Anatomy Physiology II
Detoxification
Dissertation (Thesis) Two (2) theses of 5,000 words each – total 10,000 words.		   3
3
3
3
4
3
2
3
3
3
3
3
3
3
3
Total Credit Hours   45
 AVAILABLE COURSE DESCRIPTIONS    
 * Course may be substituted for an elective .